Cook - Scottsdale Arizona

Company: Born & Bred
Location: Scottsdale, Arizona
Posted On: 05/03/2024

Join our culinary team at Born & Bred in Scottsdale where a pinch of skill, a heavy handful of dedication, paired with some passion gets recognized.. As a Line Cook, you will play a crucial role in maintaining the high standards of our kitchen and contributing to the success of our rapidly growing concept. - Our ideal candidates are "JR.CPA'S" - Joyous, Reliable, Curious, Passionate, Altruistic, and have an awesome -Stage Presence.
Qualifications:

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  Proven experience as a Line Cook in an upscale or fine dining restaurant.
  
  
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  Knowledge of culinary techniques, food safety, and sanitation standards.
  
  
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  Ability to work well under pressure and in a high-volume kitchen.
  
  
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  Strong communication and teamwork skills.
  
  
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  Attention to detail and a passion for creating visually appealing and flavorful dishes.
  
  
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  Current Maricopa County Food Handler's certification.
  
  
  
  
  
  
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  • Food Preparation:
    
    
    
    
    
    
    
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      Execute precise and consistent preparation of ingredients according to recipes and specifications.
      
      
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      Ensure that all dishes are prepared with attention to detail and presentation.
      
      
      
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      Cooking and Assembly:
      
      
      
      
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        Cook and plate dishes with speed and accuracy during high-demand periods.
        
        
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        Collaborate with the kitchen team to maintain a smooth and efficient workflow.
        
        
        
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        Quality Control:
        
        
        
        
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          Conduct quality checks to guarantee that all dishes meet our standards for taste, presentation, and consistency.
          
          
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          Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen.
          
          
          
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          Collaboration:
          
          
          
          
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            Work closely with the culinary team to coordinate and communicate effectively during service.
            
            
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            Assist in the development of new menu items and contribute ideas for continuous improvement.
            
            
            
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            Adaptability:
            
            
            
            
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              Thrive in a fast-paced environment, demonstrating flexibility to handle changing priorities.
              
              
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              Willingness to learn and implement new cooking techniques and menu items.
              
              
              
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              PIfefb260e192a-31181-33981324 More...

                  

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