Forklift Operator - Colby, WI - Colby Wisconsin

Company: ADM
Location: Colby, Wisconsin
Posted On: 05/17/2024

Job Description Forklift Operator - Colby, WIGENERAL REQUIREMENTSFollow time and attendance guidelines in accordance with the employee handbook.Work cooperatively in a team environment and accept and follow directions.Must be able to operate forklift in a safe and effective manner.Ability to work independently and accomplish daily goals.Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.Tolerant of seasonally very warm temperatures.Occasionally = 1-40% of shift
Regularly = 41-60% of shift
Frequently = 60-90% of shift
Continuously = 90-100% of shiftQUALITY CONTROL REQUIREMENTSAppreciation for cleanliness and sanitation, keeping work area clean and organized.Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.Follow all Safe Quality Food (SQF) guidelines.Maintain excellent personal hygiene and wear appropriate apparel for the job.NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.SAFETY REQUIREMENTSBe aware of and follow up to date OSHA regulations that apply to the tasks in your job.Practice safe lifting techniques, bending and lifting with your legs not your back.Pivot with your feet avoiding twisting at the waist.Be aware of your surroundings, watching for pedestrians while operating a forklift. Sound forklift horn before passing through any doorway.Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.Maintain proper guards and safety devices when working with machinery and on catwalks.Never operate equipment for which you have not been properly trained or certified for.EDUCATION / CERTIFICATIONSHigh School Diploma or EquivalentJOB RESPONSIBILITIESComplete forklift safety training.Complete the daily forklift operator checklist prior to using the forklift during your shift.Operate a forklift to load and unload goods in and out of the warehouse.Check batching paperwork to determine what supplies are needed for the day (boxes, bags, covers, liners, pallets, etc.).Obtain appropriate paperwork for the day:F-P008 PC Tally SheetF-I008 Tote Information SheetF-I008A Tote Information Sheet - LOLF-I008B Tote Information Sheet - SchreiberF-I006 Land O Lakes Information SheetComplete paperwork as needed.Deliver supplies to the lines.Assist with setting up the lines.Record starting partials (oil, LBO, lactic acid, color, etc.).Assist Cutting Line:Dump PC cratesKeep line supplied with cheese.Place finished product in cooler.Complete F-C012 McCain Foods Pallet Tag - Cutting if product is for McCain.For the sauce lines, transport full pallets of product to the wrapper, apply pallet tag and move to proper location in the warehouse.Dump PC crates for Deli Source, wrap the pallet and apply all labels and pallet tags using form F-SR009.Weigh and document hot filled PC crates on F-P008 PC Tally Sheet.
Set them out to cool or place them in the VRT.Keep all lines supplied with tote products (soybean oil, canola oil, LBO, lactic acid, etc.).Remove full garbage totes from all lines and take to the trash dock.
Replace with empty totes.Provide breaks for other forklift operators as needed.Load the palletizer with pallets.Stage orders for shipping as needed.At the end of the day:Remove any extra ingredients and/or supplies from the lines and put away in the proper location.Remove all garbage.Weigh all tote packaged ingredients and record on the back of F-I008 Tote Information Sheet.Turn in paperwork after partials are recordedPerform other duties as assigned by managementReport any suspicious activity related to food defense. ADM requires the successful completion of a pre-employment drug screen and a background check.REF:80904BR More...

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